Loaded Tav Tots Recipe
crispy tots, fontina fondue, crispy bacon, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tater Tots
Preheat your oven according to the package instructions for the frozen tater tots. Spread the tater tots in a single layer on a baking sheet and bake until golden brown and crispy, about 20-25 minutes.
- 2
Make the Fontina Fondue
In a medium saucepan over medium heat, combine the heavy cream and grated fontina cheese. Stir continuously until the cheese is melted and the mixture is smooth. Season with salt and black pepper to taste.
- 3
Assemble the Loaded Tav Tots
Once the tater tots are crispy, remove them from the oven and transfer them to a serving platter. Drizzle the fontina fondue over the tots. Top with crumbled bacon and sliced scallions.
- 4
Serve
Serve immediately while hot and enjoy your loaded tav tots!
