Ksq Omelette Recipe

Cooking Instructions

1. 1

   Prepare the egg mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the mushrooms

   In a non-stick skillet, heat olive oil or butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the omelette

   In the same skillet, pour in the egg mixture and let it cook for a minute until the edges start to set. Gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

4. 4

   Add the filling

   Once the eggs are mostly set, sprinkle the sautéed mushrooms, goat cheese, and fontina cheese evenly over one half of the omelette. Let it cook for another minute.

5. 5

   Fold and serve

   Carefully fold the omelette in half over the filling and let it cook for another minute until the cheese melts. Slide the omelette onto a plate and top with fresh arugula before serving.