Name: Taverna Newarks Grilled Salmon Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Salmon fillet; 4 cups Fresh spinach; 1 cup Radicchio; 2 medium Potato; 1 medium Onion

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

spinach, radicchio, potato, grilled onion, creamy herbed dressing

Wash and peel the potatoes. Cut them into cubes and boil in salted water for about 10-15 minutes until tender. Drain and set aside to cool.

Prepare the Potatoes

Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for about 4-5 minutes on each side or until cooked through. Remove from grill and let rest.

Grill the Salmon

Slice the onion into rings and brush with olive oil. Grill the onion for about 3-4 minutes until they are soft and have grill marks.

Grill the Onion

In a large bowl, combine the fresh spinach, radicchio, grilled onion, and cooled potatoes. Flake the grilled salmon on top.

Assemble the Salad

Drizzle the creamy herbed dressing over the salad and toss gently to combine.

Dress the Salad

Salmon fillet

Fresh spinach

Radicchio

Potato

Onion