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Ingredients
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Gelato Ingredients
Method
Preparation Directions
- 1
Vanilla Gelato
In a medium saucepan, combine the whole milk, heavy cream, and 1 cup of sugar. Heat over medium heat until the sugar dissolves and the mixture is heated through. Remove from heat and stir in the vanilla extract. Let it cool, then refrigerate for at least 2 hours.
- 2
Chocolate Gelato
In a separate bowl, combine 1 cup of the cooled vanilla mixture with the cocoa powder and mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
- 3
Lemon Sorbetto
In a saucepan, combine the remaining 2 cups of sugar, water, and a pinch of salt. Heat until the sugar dissolves. Remove from heat and let cool. Stir in the fresh lemon juice. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
