Four Cheese Recipe

Time1h 10m

Serves4

roasted garlic ricotta, pecorino, fontina, mozzarella

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Ingredients

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1
Prepare the Roasted Garlic Ricotta
Preheat your oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Let it cool, then squeeze out the cloves into a bowl and mix with ricotta.
2
Mix the Cheeses
In a large bowl, combine the roasted garlic ricotta, grated pecorino, shredded fontina, and shredded mozzarella. Mix until well combined.
3
Bake the Cheese Mixture
Transfer the cheese mixture to a greased baking dish. Spread it evenly and bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with toasted bread or crackers.