Coal Fired Flatbread Recipe
fontina, shaved apple, pancetta, gorgonzola, hot honey
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Ingredients
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Flatbread and Toppings
Method
Preparation and Cooking
- 1
- 2
Add Toppings
Evenly distribute the shredded fontina cheese over the flatbreads. Add the shaved apple slices and pancetta on top of the cheese. Sprinkle the crumbled gorgonzola cheese over everything.
- 3
Bake
Place the prepared flatbreads in the coal-fired oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crispy.
- 4
Drizzle with Hot Honey
Remove the flatbreads from the oven, and while still hot, drizzle with hot honey to taste.
- 5
Serve
Slice the flatbreads and serve immediately, enjoying the combination of flavors.
