Chef's Market Soup Recipe

Time40m

Serves4

changes daily

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Ingredients

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1
Prepare the Vegetables
Chop all the vegetables into bite-sized pieces. Mince the garlic.
2
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for 5-7 minutes until softened.
3
Add Garlic and Zucchini
Stir in the minced garlic and zucchini, cooking for an additional 2-3 minutes until fragrant.
4
Simmer the Soup
Pour in 4 cups of vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
5
Add Spinach and Herbs
Stir in the spinach, fresh basil, and parsley. Cook for another 5 minutes until the spinach has wilted.
6
Season and Serve
Season with salt and pepper to taste. Serve hot with crusty bread.