Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the Crust

   Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

2. 2

   Bake the Crust

   Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and set aside to cool.

3. 3

   Make the Filling

   In a large mixing bowl, beat the cream cheese with a hand mixer until smooth. Gradually add in the sugar and continue to beat until fluffy. Mix in the sour cream and vanilla extract until well combined.

4. 4

   Add Eggs

   Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.

5. 5

   Pour the Filling

   Pour the cream cheese filling over the cooled crust. Smooth the top with a spatula.

6. 6

   Bake the Cheesecake

   Bake the cheesecake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly.

7. 7

   Cool and Chill

   Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then, remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

8. 8

   Serve with Cherries

   Once chilled, top the cheesecake with amarena cherries before serving.