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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Cook the Bacon
In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Add minced garlic and cook for an additional minute until fragrant.
- 3
Combine Ingredients
Add the drained spaghetti and peas to the skillet with the bacon. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches desired consistency.
- 4
Finish the Dish
Remove from heat and stir in grated parmigiano cheese. Season with black pepper and salt to taste. Serve immediately.
