Capicola Recipe

Time15m

Serves4

capicola, provolone, mozzarella, basil, hot honey

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Ingredients

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1
Assemble the Ingredients
Gather all the ingredients: capicola, provolone, mozzarella, basil, and hot honey.
2
Layer the Meats and Cheeses
On a serving platter or board, layer the capicola, followed by slices of provolone and mozzarella cheese.
3
Add the Basil
Evenly distribute the fresh basil leaves over the layered meats and cheeses.
4
Drizzle with Hot Honey
Finish by drizzling the hot honey over the entire platter for a sweet and spicy kick.
5
Serve
Serve immediately as an appetizer or part of a charcuterie board.