Name: Taverna Newarks Brunch Cutlet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breasts; 1 cup Breadcrumbs; 0.5 cup Flour; 2 large Eggs; 0.5 cup Fontina cheese; 4 slices Bacon; 1 cup Arugula; 0.25 cup Sundried tomatoes; 0.5 cup Mayonnaise; 2 cups Tater tots; 0.5 cup Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

breaded chicken, fried egg, fontina, bacon, arugula, sundried tomato aioli, tav tots

Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and black pepper.

Prepare the Chicken

Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.

Bread the Chicken

In a skillet, cook bacon until crispy, then remove and set aside.

Cook the Bacon

In the same skillet, heat olive oil over medium heat. Fry the breaded chicken for about 5-7 minutes on each side until golden brown and cooked through.

Fry the Chicken

In a separate pan, fry the eggs sunny-side up or to your preference.

Prepare the Egg

In a bowl, mix mayonnaise with chopped sundried tomatoes and a pinch of salt.

Make Sundried Tomato Aioli

On each fried chicken cutlet, layer with fontina cheese, bacon, arugula, and a fried egg. Drizzle with sundried tomato aioli.

Assemble the Brunch Cutlet

Prepare tater tots according to package instructions and serve on the side.

Cook Tater Tots

Chicken breasts

Breadcrumbs

Flour

Eggs

Fontina cheese

Bacon

Arugula

Sundried tomatoes

Mayonnaise

Tater tots

Olive oil

Salt

Black pepper

Brunch cutlet

Chicken Taverna

crushed tomato sauce, polenta, parmigiano

Veal Meatballs

Beef Meatballs

truffle aioli, mushrooms, slow cooked onions, fontina, arugula, brioche roll

Taverna Burger

zucchini, yellow squash, tomato, lemon vinaigrette, orzo, chili oil

Grilled Spicy Shrimp

apple compote, housemade spiced cookie crumble

Cinnamon Panna Cotta

Make Brunch Cutlet Recipe in just 30m. breaded chicken, fried egg, fontina, bacon, arugula, sundried tomato aioli, tav tots

Brunch Cutlet Recipe

Ingredients

Brunch Cutlet Ingredients

Method

Preparation Directions