Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and wash it under cold water. Cut it into 2-inch pieces.
- 2
Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green. Drain and set aside.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Add Chili Flakes and Broccoli Rabe
Add the red chili flakes to the skillet, then add the blanched broccoli rabe. Season with salt and black pepper to taste. Sauté for another 5 minutes until tender.
- 5
Serve with Pecorino
Remove from heat and transfer to a serving dish. Top with grated Pecorino Romano cheese and serve warm.
