Belgian Waffle Recipe
belgian waffle, crispy bacon, maple syrup, honey butter
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet ingredients into the dry ingredients and mix until just combined.
- 2
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron (usually about 1 cup, depending on the size of your iron). Close the lid and cook until golden brown and crispy, about 5-7 minutes. Repeat with the remaining batter.
- 4
Prepare the Bacon
While the waffles are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 5
Make Honey Butter
In a small bowl, mix together softened butter and honey until well combined. Adjust sweetness to taste.
- 6
