Fried Pita Chips Recipe
Crispy, golden fried pita chips served warm, perfect for dipping into your favorite sauces and spreads.
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Ingredients
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Pita Chips
Method
Cooking Directions
- 1
Prepare the Pita Bread
Cut each pita bread into 8 wedges. You can separate the two layers of the pita for thinner chips if desired.
- 2
Mix the Seasoning
In a small bowl, combine salt, paprika, garlic powder, and dried oregano. Mix well and set aside.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot but not smoking.
- 4
Fry the Pita Chips
Carefully place a few pita wedges into the hot oil. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 5
Drain and Season
Remove the chips from the skillet and place them on paper towels to drain excess oil. While still hot, sprinkle the seasoning mixture over the chips.
- 6
Serve
Allow the chips to cool slightly before serving. Enjoy with your favorite dip!