Restaurants›Taste Of Lebanon›Chicken Shawarma Platter Recipe

Chicken Shawarma Platter Recipe

Inspired by Taste Of Lebanon
Time1h 30m
Serves4

Indulge in our Chicken Shawarma Platter, featuring marinated, spiced chicken served with warm pita, fresh veggies, and a side of creamy garlic sauce for a flavorful Middle Eastern experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Shawarma

Method

Preparation

1

Marinate the Chicken

In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cayenne, olive oil, lemon juice, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

2

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks. Remove from heat and let rest for a few minutes.

3

Slice and Serve

Slice the chicken into thin strips. Serve on a platter with warm pita bread, fresh vegetables (like tomatoes, cucumbers, and lettuce), and a side of tahini sauce or garlic sauce.