Tostadas Combo Recipe
(Asada, Tinga, Deshebrada)
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Ingredients
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Tostadas Combo Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
In separate pots, cook the asada, tinga, and deshebrada until fully cooked. Season each with salt and pepper to taste. Shred the meats and set aside.
- 2
Prepare the Refried Beans
Heat refried beans in a small pot until warm. Optionally, add a little cumin for extra flavor.
- 3
Assemble the Tostadas
On each tostada, spread a layer of refried beans. Top with a portion of shredded asada, tinga, and deshebrada. Add shredded lettuce, diced tomatoes, a dollop of sour cream, and your choice of salsa.
- 4
Garnish and Serve
Garnish each tostada with fresh cilantro and serve with lime wedges on the side. Enjoy your Tostadas Combo!
