Korbel Natural Brut Champagne Bottle & Choice of Two Juices

Mimosa Special

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Naranja, Zanahoria, V-8: Apio, Betabel, Naranja, Zanahoria, Jitomate, Manzana, Pina, 5to. Sol: Naranja, Cebolla, Ajo, Miel, Limon.

Start by washing all the fruits and vegetables thoroughly. Peel the carrots, beet, and pineapple. Cut the ingredients into smaller pieces suitable for your juicer.

Juicing the Ingredients

Juice the oranges, carrots, celery, beet, tomato, apple, and pineapple one at a time, collecting the juice in a large pitcher.

Juicing Process

In a separate bowl, combine the onion, minced garlic, honey, and lemon juice. Mix well until the honey is fully dissolved.

Mixing the Flavors

Pour the mixture into the pitcher with the juice and stir well to combine all flavors. Adjust sweetness with more honey if needed.

Final Touch

Orange

Carrot

Celery

Beet

Tomato

Apple

Pineapple

Onion

Garlic

Honey

Lemon Juice

Natural Juices

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Natural Juices Recipe in just 30m. Naranja, Zanahoria, V-8: Apio, Betabel, Naranja, Zanahoria, Jitomate, Manzana, Pina, 5to. Sol: Naranja, Cebolla, Ajo, Miel, Limon.

Natural Juices Recipe

Ingredients

Natural Juices

Method

Preparation

Juicing the Ingredients

Juicing Process

Mixing the Flavors

Final Touch

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