Name: Taqueria El Cuñado Abierto Todos Los Dias Nachos: Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 300 g Tortilla chips; 300 g Steak (ribeye or flank); 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 200 g Cheddar cheese (shredded); 50 g Jalapeños (sliced); 100 g Sour cream; 100 g Guacamole; 30 g Green onions (sliced)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our mouthwatering Steak Nachos, featuring crispy tortilla chips piled high with tender, marinated steak, melted cheese, and a zesty blend of jalapeños, fresh pico de gallo, and creamy guacamole. Perfectly seasoned and generously topped, each bite is a fiesta of flavors that will leave you craving more!

Heat olive oil in a skillet over medium-high heat. Season the steak with salt, black pepper, and cumin. Sear the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Cook the Steak

After resting, slice the steak thinly against the grain.

Slice the Steak

Preheat your oven to 180°C (350°F). Spread tortilla chips evenly on a baking sheet. Top with sliced steak and sprinkle shredded cheddar cheese evenly over the top.

Prepare the Nachos

Place the baking sheet in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.

Bake the Nachos

Remove the nachos from the oven and top with sliced jalapeños, sour cream, guacamole, and green onions.

Add Toppings

Serve

Tortilla chips

Steak (ribeye or flank)

Olive oil

Salt

Black pepper

Cumin

Cheddar cheese (shredded)

Jalapeños (sliced)

Sour cream

Green onions (sliced)

Nachos: Steak

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Nachos: Steak Recipe in just 30m. Indulge in our mouthwatering Steak Nachos, featuring crispy tortilla chips piled high with tender, marinated steak, melted cheese, and a zesty blend of jalapeños, fresh pico de gallo, and creamy guacamole. Perfectly seasoned and generously topped, each bite is a fiesta of flavors that will leave you craving more!

Nachos: Steak Recipe

Ingredients

Nachos Ingredients

Method

Preparation Steps