Jul 14 2026

Nachos: Chicken Recipe

Time30m
Serves4

Indulge in our mouthwatering Chicken Nachos, a delightful blend of crispy tortilla chips layered with tender, seasoned chicken, melted cheese, and a medley of fresh toppings. Drizzled with zesty salsa and creamy jalapeño sauce, each bite is a fiesta of flavors that will leave your taste buds dancing. Perfect for sharing or savoring solo!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nacho Ingredients

Method

Preparation Steps

  1. 1

    Preheat the Oven

    Preheat your oven to 180°C (350°F).

  2. 2

    Prepare the Base

    Spread the tortilla chips evenly on a baking sheet.

  3. 3

    Add Chicken

    Top the chips with the shredded chicken, ensuring it's evenly distributed.

  4. 4

    Add Cheese

    Sprinkle the cheddar and Monterey Jack cheese over the chicken and chips.

  5. 5

    Season

    Drizzle with olive oil and season with salt and black pepper to taste.

  6. 6

    Bake

    Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

  7. 7

    Garnish

    Remove from the oven and top with jalapeños, sour cream, guacamole, and fresh cilantro.

  8. 8

    Serve

    Serve warm and enjoy your Chicken Nachos!

More from Taqueria El Cuñado Abierto Todos Los Dias