Hot Dog A La Mexicana Recipe
Tomatoe, Onion, Pepper, Mustard, Ketchup, and Mayonnase
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Ingredients
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Hot Dog A la Mexicana Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the tomato, onion, and bell pepper into small pieces. Set aside.
- 2
Cook the Hot Dogs
In a pan, cook the hot dogs over medium heat until they are heated through and slightly browned, about 5-7 minutes.
- 3
Mix the Condiments
In a small bowl, mix the mustard, ketchup, and mayonnaise together. Adjust the quantities to taste.
- 4
Assemble the Hot Dogs
Place each hot dog into a bun, top with the chopped vegetables, and drizzle with the mixed condiments.
- 5
Season and Serve
Sprinkle salt and black pepper to taste over the assembled hot dogs. Serve immediately.
