Name: Taqueria El Cuñado Abierto Todos Los Dias Consome Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pounds Beef bones (meaty bones, shanks, or oxtails); 10 cups Water; 1 cup Carrot, chopped; 1 cup Celery, chopped; 1 cup Onion, chopped; 4 cloves Garlic cloves, smashed; 2 leaves Bay leaves; 1 tsp Whole black peppercorns; 1 tsp Fresh thyme; to taste Salt; 2 Egg whites; to taste Fresh herbs (for garnish, optional)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our rich and flavorful Consome, a traditional broth that warms the soul. Made with a harmonious blend of slow-simmered meats and aromatic herbs, this savory elixir is expertly seasoned to perfection. Each spoonful offers a comforting taste of home, enhanced by a delicate touch of spices that awaken your senses. Perfect as a starter or a soothing dish any time of the day, our Consome invites you to savor the essence of culinary tradition in every delicious sip.

In a large pot, combine the beef bones and water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for about 2 hours. Skim off any foam that rises to the top.

Prepare the Stock

Add the chopped carrot, celery, onion, garlic, bay leaves, black peppercorns, thyme, and salt to the pot. Continue to simmer for another 1-2 hours, allowing the flavors to develop.

Add Vegetables and Seasonings

Once the stock is rich and flavorful, strain it through a fine mesh sieve or cheesecloth into another pot to remove the solids. Discard the solids and set the clear broth aside.

Strain the Stock

In a separate bowl, whisk the egg whites until frothy. Slowly add the egg whites to the warm broth while stirring gently. Heat the broth over low heat until it reaches a gentle simmer, then turn off the heat and allow it to sit for about 10 minutes.

Clarify the Broth

Carefully strain the broth again through a fine mesh sieve or cheesecloth to remove the egg whites and any remaining impurities. The broth should be crystal clear.

Final Strain

Reheat the clarified broth if needed and serve hot, garnished with fresh herbs if desired.

Serve

Beef bones (meaty bones, shanks, or oxtails)

Water

Carrot, chopped

Celery, chopped

Onion, chopped

Garlic cloves, smashed

Bay leaves

Whole black peppercorns

Fresh thyme

Salt

Egg whites

Fresh herbs (for garnish, optional)

Consome

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Consome Recipe in just 3h . Indulge in our rich and flavorful Consome, a traditional broth that warms the soul. Made with a harmonious blend of slow-simmered meats and aromatic herbs, this savory elixir is expertly seasoned to perfection. Each spoonful offers a comforting taste of home, enhanced by a delicate touch of spices that awaken your senses. Perfect as a starter or a soothing dish any time of the day, our Consome invites you to savor the essence of culinary tradition in every delicious sip.

Consome Recipe

Ingredients

Consommé Ingredients

Method

Consommé Directions