Cazuela Marinera Recipe
A mild seafood soup with squid, mussels, shrimp, surimi, crab legand, clams topping it of with mozzarella cheese.
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Ingredients
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Seafood and Broth
Method
Preparation and Cooking
- 1
- 2
Add the Broth
Pour in the fish stock or seafood broth, add bay leaves, salt, black pepper, and paprika. Bring to a gentle simmer.
- 3
Cook the Seafood
Add the squid, mussels, shrimp, surimi, crab legs, and clams to the pot. Cook for about 10-15 minutes or until the seafood is cooked through and the mussels have opened.
- 4
Serve
Remove the bay leaves from the soup. Ladle the Cazuela Marinera into bowls and top with shredded mozzarella cheese. Serve hot.
