Caldo De Camarón Recipe
Dive into our Caldo de Camarón, a tantalizing shrimp soup that captures the essence of the ocean. This vibrant broth is infused with a medley of aromatic spices and fresh herbs, creating a warm and comforting dish. Succulent shrimp dance amidst tender vegetables, all simmered to perfection for a flavor that is both rich and refreshing. Perfectly paired with a squeeze of lime and a side of warm tortillas, this dish is sure to transport your taste buds to the sunny shores of Mexico.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add vegetables
Stir in the diced tomatoes, sliced carrots, and zucchini. Cook for about 5 minutes until the vegetables start to soften.
- 3
Simmer
Pour in the water, add the bay leaves, salt, black pepper, and chili powder. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
- 4
Add shrimp
Add the shrimp to the pot and cook for an additional 5 minutes, or until the shrimp turn pink and are cooked through.
- 5
Finish with cilantro and lime
Remove from heat, stir in the chopped cilantro and lime juice. Adjust seasoning to taste.
- 6
Serve
Ladle the caldo de camarón into bowls and enjoy hot.
