Name: Taqueria El Cuñado Abierto Todos Los Dias Barbacoa De Borrego Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lbs Lamb shoulder; 6 cloves Garlic cloves; 1 tbs Cumin seeds; 1 tbs Dried oregano; 1 tbs Black peppercorns; 2 leaves Bay leaves; 2 peppers Chipotle peppers in adobo sauce; 1 cup Lime juice; 2 cups Beef broth; 1 tbs Salt; 2 tbs Olive oil; 1 large Onion; 1 bunch Fresh cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Barbacoa de Borrego, a savory delight featuring tender, slow-cooked lamb marinated in a rich blend of traditional spices. Each bite melts in your mouth, bursting with flavor and warmth. Served with fresh tortillas, zesty salsa, and a side of cilantro-lime rice, this dish captures the essence of authentic Mexican cuisine, perfect for sharing or savoring solo.

In a blender, combine garlic cloves, cumin seeds, oregano, black peppercorns, chipotle peppers, lime juice, and salt. Blend until smooth.

Prepare the Marinade

Rub the marinade all over the lamb shoulder. Cover and refrigerate for at least 4 hours, preferably overnight.

Marinate the Lamb

In a large pot, heat olive oil over medium-high heat. Add the marinated lamb and sear on all sides until browned.

Sear the Lamb

Add beef broth, chopped onion, bay leaves, and a handful of fresh cilantro to the pot. Bring to a boil.

Add Broth and Aromatics

Reduce heat to low, cover, and let simmer for 4-6 hours or until the lamb is tender and easily pulls apart.

Slow Cook the Lamb

Once cooked, remove the lamb from the pot and shred it using two forks. Serve with tortillas and your choice of toppings.

Shred and Serve

Lamb shoulder

Garlic cloves

Cumin seeds

Dried oregano

Black peppercorns

Bay leaves

Chipotle peppers in adobo sauce

Lime juice

Beef broth

Salt

Olive oil

Onion

Fresh cilantro

Barbacoa de Borrego

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Camaron A la Diabla

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Alambre Tortas

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Camarones al Mojo de Ajo

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Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Barbacoa De Borrego Recipe in just 8h . Indulge in our Barbacoa de Borrego, a savory delight featuring tender, slow-cooked lamb marinated in a rich blend of traditional spices. Each bite melts in your mouth, bursting with flavor and warmth. Served with fresh tortillas, zesty salsa, and a side of cilantro-lime rice, this dish captures the essence of authentic Mexican cuisine, perfect for sharing or savoring solo.

Barbacoa De Borrego Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions