Warm Italian Bread Recipe
With house-seasoned olive oil – vegan.
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Ingredients
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Bread and Seasoning
Method
Preparation and Serving
- 1
Prepare the seasoning oil
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix well to combine.
- 2
Prep the bread
Preheat your oven to 375°F (190°C). Slice the Italian bread loaf in half lengthwise.
- 3
- 4
Bake the bread
Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes or until the edges are golden and crisp.
- 5
Serve warm
Remove the bread from the oven, let it cool slightly, then cut into pieces if desired. Serve warm with any remaining seasoned olive oil for dipping.
