Goat Cheese Crespelle Recipe
may be made vegetarian upon request.
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Ingredients
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Crespelle Ingredients
Method
Preparation Instructions
- 1
Make the Crespelle Batter
In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crespelle
Heat a non-stick skillet over medium heat and add a small amount of butter. Pour a ladleful of batter into the skillet, swirling to cover the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Remove and set aside. Repeat with remaining batter.
- 3
Prepare the Filling
In a bowl, mix the goat cheese, fresh herbs, and black pepper. Adjust seasoning as desired.
- 4
Assemble the Crespelle
Spread a spoonful of the goat cheese mixture on each crespelle, roll them up, and place them seam-side down in a greased baking dish.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the filled crespelle for 15-20 minutes until heated through and golden.
