Stuffed Banana Peppers Recipe

Preparation Instructions

1. 1

   Prepare the Peppers

   Preheat your oven to 375°F (190°C). Slice the tops off the banana peppers and remove the seeds. Set aside.

2. 2

   Make the Filling

   In a skillet, cook the Italian sausage over medium heat until fully browned. In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella, parmesan, and cheddar. Season with salt and black pepper to taste.

3. 3

   Stuff the Peppers

   Fill each banana pepper with the sausage and cheese mixture, pressing down gently to pack the filling.

4. 4

   Bake the Peppers

   Place the stuffed peppers in a baking dish and drizzle with olive oil. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the tops are golden and bubbly.

5. 5

   Prepare Garlic Toast

   While the peppers are baking, toast garlic bread slices in a pan with a bit of olive oil until golden brown on both sides.

6. 6

   Fry the Eggs

   In a separate skillet, fry the eggs to your liking (sunny side up or over easy) with a little olive oil.

7. 7

   Serve

   Once the peppers are done, serve them hot with garlic toast on the side and a fried egg on top of each stuffed pepper.