Side Of Meatballs Recipe

Preparation

1. 1

   Make the Meatballs

   In a large bowl, combine ground beef, ground pork, breadcrumbs, parmesan cheese, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until just combined.

2. 2

   Form the Meatballs

   Using your hands, form the mixture into 5 equal-sized meatballs.

3. 3

   Brown the Meatballs

   In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   Make the Red Sauce

   In the same skillet, add 1 tablespoon of olive oil and chopped onion. Sauté until the onion is translucent. Add minced garlic and cook for an additional minute.

5. 5

   Simmer the Sauce

   Add crushed tomatoes, sugar, salt, black pepper, and Italian seasoning to the skillet. Stir to combine and bring to a simmer.

6. 6

   Cook the Meatballs in Sauce

   Return the meatballs to the skillet, cover, and let simmer in the sauce for 15-20 minutes.

7. 7

   Serve

   Garnish with fresh basil and additional parmesan cheese before serving.