Green Tea Shot recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsTappo RestaurantGreen Tea Shot Recipe

Green Tea Shot Recipe

Inspired by Tappo Restaurant
Time10m
Serves1

whiskey / peach schnapps / lemon juice

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure the brewed green tea has cooled.

  2. 2

    Mix the Ingredients

    In a shaker, combine the whiskey, peach schnapps, lemon juice, and cooled green tea.

  3. 3

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15 seconds.

  4. 4

    Strain and Serve

    Strain the mixture into a shot glass and serve immediately.

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