Warm Chocolate & Almond Bread Pudding Recipe
Indulge in our Warm Chocolate & Almond Bread Pudding, a decadent treat featuring rich chocolate and crunchy almonds baked to perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). Cut the chocolate croissants into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the croissant pieces, ensuring they are well soaked. Gently fold in the sliced almonds and dark chocolate chips.
- 4
Bake the Pudding
Transfer the mixture into a greased baking dish and bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- 5
Serve and Garnish
Allow the bread pudding to cool slightly before serving. Dust with powdered sugar before serving warm.
