Vegan Marinara Sauce Over Spaghetti Recipe
Enjoy a hearty bowl of spaghetti topped with our rich and flavorful vegan marinara sauce, made from ripe tomatoes, fresh herbs, and a blend of spices.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sauté for about 5 minutes or until the onion becomes translucent.
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.
- 3
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
- 4
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
- 5
Serve
Once the sauce is ready, serve it over the cooked spaghetti. Garnish with fresh basil leaves if desired.
