Tossed Salad Recipe
Iceberg & romaine lettuces, house-made parmesan Italian dressing, cherry tomatoes, sliced red onions, thinly sliced radish, and seedless skinless cucumber. May be made dairy free or vegan upon request.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and chop the iceberg and romaine lettuces into bite-sized pieces. Halve the cherry tomatoes, thinly slice the red onion, radishes, and cucumber.
- 2
Make the Dressing
In a bowl, whisk together olive oil, red wine vinegar, parmesan cheese (if using), Italian seasoning, garlic powder, salt, and black pepper until well combined.
- 3
Combine Salad
In a large salad bowl, combine the prepared lettuce, cherry tomatoes, red onion, radish, and cucumber.
- 4
Dress the Salad
Pour the house-made dressing over the salad and toss until all ingredients are well coated.
- 5
Serve
Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing experience.
