Spaghetti & Meatballs Recipe
Classic spaghetti served with tender, savory meatballs in a rich marinara sauce.
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Ingredients
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Ingredients for Spaghetti & Meatballs
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and set aside.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- 4
Make the Sauce
In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add canned tomatoes, dried oregano, and sugar. Stir to combine.
- 5
Simmer
Return the meatballs to the skillet, cover, and let simmer for 15-20 minutes until the meatballs are cooked through.
- 6
Cook the Spaghetti
Meanwhile, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 7
Serve
Serve the meatballs and sauce over the cooked spaghetti. Garnish with additional parmesan cheese and parsley, if desired.
