Side Of Bread Recipe
Warm Italian bread with seasoned olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread and Oil
Method
Preparation
- 1
Prepare the Olive Oil Mixture
In a small bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix well and set aside to let the flavors meld.
- 2
Warm the Bread
Preheat your oven to 350°F (175°C). Place the Italian bread on a baking sheet and warm it in the oven for about 10-15 minutes, or until it is crusty and warm throughout.
- 3
Serve
Once the bread is warmed, slice it into pieces and serve it alongside the seasoned olive oil for dipping.




