Jul 17 2026
RestaurantsTappo RestaurantRefresh Recipe

Refresh Recipe

Inspired by Tappo Restaurant
Time10m
Serves1

cayeya tequila / triple sec / lime juice / agave / muddled cucumber, mint, green bell pepper

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Muddle the Ingredients

    In a cocktail shaker, add the cucumber slices, mint leaves, and green bell pepper slices. Use a muddler to gently crush the ingredients to release their flavors.

  2. 2

    Add the Liquids

    Pour in the cayeya tequila, triple sec, fresh lime juice, and agave syrup into the shaker with the muddled ingredients.

  3. 3

    Shake it Up

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass. Garnish with a cucumber slice or mint sprig if desired.

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