Pork Ragu Over Rigatoni Pasta Recipe
Tender pork ragu simmered to perfection, served over al dente rigatoni pasta for a comforting and hearty meal.
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Ingredients
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Pork Ragu Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Ragu
In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
- 3
Add Garlic and Pork
Stir in minced garlic and ground pork. Cook until the pork is browned, breaking it apart with a wooden spoon.
- 4
- 5
Add Tomatoes and Seasonings
Add crushed tomatoes, oregano, basil, salt, and black pepper. Stir to combine and bring to a gentle simmer. Cook for 30-40 minutes, stirring occasionally.
- 6
Combine with Pasta
Once the ragu is thickened and flavors melded, combine it with the cooked rigatoni. Toss to coat the pasta in the sauce.
- 7
Serve
Serve hot, topped with grated Parmesan cheese and chopped parsley.
