Pineapple Pisco Sour Recipe
pisco / lime juice / simple syrup / pineapple juice / egg white / bitters / saline
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the cocktail.
- 2
Dry Shake
In a cocktail shaker, combine the pisco, lime juice, pineapple juice, simple syrup, and egg white. Shake vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Wet Shake
Add ice to the shaker and shake again for an additional 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe glass.
- 5
Add Bitters and Saline
Add 2 dashes of bitters on top and a small pinch of saline solution for flavor enhancement.
- 6
Garnish and Serve
Optional: Garnish with a small pineapple wedge or cherry. Serve immediately.
