Passionfruit Punch Recipe
400 conejos mezcal / aperol / chinola passionfruit liqueur / lime juice / honey simple syrup / orange twist
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare the Honey Simple Syrup
In a small saucepan, combine equal parts honey and water. Heat over low heat, stirring until the honey is fully dissolved. Allow to cool.
- 2
Mix the Punch
In a large pitcher, combine the Conejos Mezcal, Aperol, Chinola Passionfruit Liqueur, lime juice, and honey simple syrup. Stir well to combine.
- 3
Serve
Fill glasses with ice and pour the punch mixture over the ice. Garnish with an orange twist.
