Panzanella Salad Recipe
Italian bread salad, fried ricotta croquette, pepperoncini, kalamata olives, red onion, basil.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Tear the stale bread into bite-sized pieces and place them in a large bowl.
- 2
- 3
Add Olives and Pepperoncini
Add the kalamata olives and pepperoncini to the bowl.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to taste.
- 5
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Tear the fresh basil leaves and sprinkle them on top. Let the salad sit for 15 minutes before serving to allow the flavors to meld.
