Meatball Entrée Recipe
seven hand-made meatballs in house-made tomato sauce.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into seven equal-sized meatballs and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs for 25-30 minutes, or until they are cooked through and browned.
- 4
Prepare the Tomato Sauce
While the meatballs are baking, prepare a simple tomato sauce by simmering crushed tomatoes, garlic, onion, and Italian herbs in a saucepan for about 20 minutes.
- 5
Combine and Serve
Once the meatballs are done, add them to the tomato sauce and let them simmer for an additional 5 minutes. Serve hot.
