Lemon Tart Recipe
powers gold label / lemon juice / rosemary simple syrup / blackberries / soda water
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Ingredients
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Lemon Tart Ingredients
Method
Preparation Instructions
- 1
Make the Rosemary Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each). Add a few sprigs of fresh rosemary. Bring to a simmer until sugar dissolves, then remove from heat and let steep for 30 minutes. Strain out the rosemary and let the syrup cool.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Powers Gold Label Irish Whiskey, fresh lemon juice, and rosemary simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain and Serve
Strain the mixture into a glass filled with ice. Top with soda water and gently stir.
- 4
Garnish
Garnish with fresh blackberries and a sprig of rosemary if desired.
