Fettucine Alfredo Recipe
may be made gluten free or vegetarian upon request.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fettucine Alfredo Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettucine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Stir in the heavy cream and bring to a gentle simmer. Gradually add the grated Parmesan cheese, stirring constantly until melted and smooth.
- 4
Mix Pasta and Sauce
Add the cooked fettucine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.
