Eggplant Parmesan Recipe
may be made vegetarian upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle salt on both sides and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
Fry the Eggplant
In a large skillet, heat olive oil over medium heat. Fry the eggplant slices in batches until golden brown on both sides. Place them on paper towels to absorb excess oil.
- 3
Layer the Ingredients
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant, a layer of mozzarella cheese, and a sprinkle of Parmesan cheese and fresh basil. Repeat the layers until all ingredients are used, finishing with marinara sauce and cheese on top.
- 4
- 5
Serve
Let the Eggplant Parmesan cool for a few minutes before slicing. Serve hot, garnished with additional fresh basil if desired.
