Crispy Brussel Sprouts Recipe
Goat cheese, balsamic vinegar.
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Ingredients
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Crispy Brussel Sprouts Ingredients
Method
Directions for Crispy Brussel Sprouts
- 1
Prepare the Brussel Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 3
Roast the Sprouts
Spread the seasoned Brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Balsamic and Goat Cheese
Once the Brussel sprouts are done roasting, remove them from the oven and drizzle with balsamic vinegar. Crumble goat cheese over the top while they are still warm.
- 5
Serve
Toss gently to combine and serve immediately. Enjoy your crispy Brussel sprouts!
