Calabrese Flatbread Recipe
Fontina & ricotta cheeses, soppressata, arugula, radicchio, banana peppers.
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread the Cheeses
Spread the ricotta cheese evenly over each flatbread. Sprinkle the shredded Fontina cheese on top.
- 4
Add Soppressata
Layer the thinly sliced soppressata evenly over the cheese-covered flatbreads.
- 5
Bake
Drizzle olive oil over the flatbreads and season with salt and black pepper to taste. Bake in the preheated oven for about 12-15 minutes, or until the cheeses are melted and bubbly.
- 6
Add Vegetables
Remove the flatbreads from the oven and top with arugula, radicchio, and banana peppers.
- 7
Serve
Slice the flatbreads into pieces and serve warm.
