Alla Vodka Pasta With Sausage Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, add olive oil. Remove the casing from the sausage and crumble it into the skillet. Cook until browned and fully cooked, about 5-7 minutes.

3. 3

   Caramelize the Onions

   Add the chopped onion to the skillet with the sausage and cook until the onion is caramelized, about 8-10 minutes.

4. 4

   Add Mushrooms and Peas

   Stir in the sliced mushrooms and green peas, cooking for an additional 5 minutes until the mushrooms are tender.

5. 5

   Add Garlic

   Add minced garlic and sauté for another minute until fragrant.

6. 6

   Deglaze with Vodka

   Carefully pour in the vodka and cook for 2-3 minutes to deglaze the skillet, scraping any brown bits off the bottom.

7. 7

   Mix in Cream and Cheese

   Reduce heat to low, then stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and black pepper to taste.

8. 8

   Combine with Pasta

   Add the cooked pasta to the skillet and toss until well coated in the sauce. If desired, sprinkle with fresh basil before serving.