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Ingredients
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Breaded Chicken Cutlets
Method
Preparation Instructions
- 1
Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
- 2
Set Up the Breading Station
Set up three shallow dishes: one with flour seasoned with salt, pepper, and garlic powder, another with beaten eggs, and the third with a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Chicken
Dredge each chicken breast in the flour mixture, shaking off excess. Dip into the beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
