Vindaloo Recipe
Spicy tomato-based curry with your choice of pork or jackfruit served on a bed of jeera rice, topped with raita
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Ingredients
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Vindaloo Ingredients
Method
Vindaloo Preparation
- 1
Prepare the Spice Mix
In a small pan, dry roast mustard seeds, cumin seeds, coriander powder, turmeric powder, and red chili powder until fragrant. Let cool and grind into a fine powder.
- 2
- 3
Add Tomatoes
Stir in the chopped tomatoes and cook until they break down and form a thick sauce.
- 4
Add Meat and Spice Mix
Add the pork (or jackfruit) to the pot, followed by the ground spice mix. Stir well to coat the meat in spices.
- 5
Simmer
Pour in the vinegar, add salt to taste, and cover the pot. Let it simmer on low heat for about 30-40 minutes until the meat is tender.
