Build-your-own Buddah Bowl Recipe
1. PICK ONE GRAIN: Jeera Rice (additional selections coming soon) 2. PICK ONE MAIN: Chicken, Pork, Jackfruit 3. PICK ONE SAUCE: Vindaloo, Tikka Masala 4. PICK UP TO TWO TOPPINGS: Green chutney, cucumber raita, masala onions, kachumber, achar, jalapeño
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Ingredients
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Grain
Method
Preparation
- 1
Prepare the Rice
Rinse 1 cup of jeera rice under cold water until the water runs clear. In a pot, add the rice with 2 cups of water, a pinch of salt, and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes or until water is absorbed.
- 2
- 3
Heat the Sauce
In a small saucepan, heat 100 ml of your chosen sauce (Vindaloo or Tikka Masala) over medium heat until warmed through.
- 4
Assemble the Bowl
In a bowl, layer the cooked jeera rice, followed by the cooked protein. Drizzle with the warmed sauce and top with your choice of up to two toppings.
