Sesame Tuna Salad Recipe
Seared crusted tuna served on a bed of mixed greens, cucumber, shredded carrots & red cabbage, topped with a carrot-ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender, combine the carrots, fresh ginger, soy sauce, rice vinegar, sesame oil, and honey. Blend until smooth and set aside.
- 2
Seared Tuna
Coat each tuna steak with sesame seeds on both sides. Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Sear the tuna for about 1-2 minutes on each side for rare, or longer if preferred. Remove from heat and let rest for a minute before slicing.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, sliced cucumber, shredded carrots, and red cabbage. Toss gently to mix.
- 4
Serve
Plate the salad mixture and top with sliced seared tuna. Drizzle with carrot-ginger dressing before serving.
